Shriracha Hot Chili Sauce
Thursday, October 8th, 2009I don’t mean mild or with a hint of chili but proper blow yer head off and incinerate yer throat kind of stuff.
I don’t mean mild or with a hint of chili but proper blow yer head off and incinerate yer throat kind of stuff.
I’ve tried chili sauces with mustard in them before but never really got on with them. But the way that the mustard and the vinegar are added to this one works really well.
It’s made with Habanero Peppers, Tiger Teeth Peppers and Scotch Bonnets. All the big players in one bottle.